Blossoming into Spring
SPRING WINE FLING
March 20th - April 13, 2025
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Celebrate the arrival of spring and the beauty of the Cherry Blossom Festival with us at J. Hollinger’s! From March 20th to April 13th, we invite you to indulge in our Cherry Blossom Festival specials and our Spring Wine Fling menu.
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Sip into Spring!🌸
Celebrate the arrival of spring with our Spring Wine Fling, available from March 20 to April 13. Indulge in a delightful two-course dinner paired perfectly with two glasses of wine, all for just $55 per person.
Turn the winter blues into reds, whites, and roses!
Celebrate the season with our special à la carte menu inspired by the National Cherry Blossom Festival. From March 20 to April 13, enjoy The Honey Buckle—a refreshing cocktail with Bar Hill Gin, D.O.M Benedictine, peach bitters, and a cayenne agave half rim, offering a subtle balance of sweet and spice. Start with the Grilled Spanish Octopus, served with housemade chorizo hash and oregano vinaigrette. Finish with the Black Cherry & Limoncello Panna Cotta, a smooth and creamy dessert with just the right touch of sweetness.
Reserve your table now and celebrate the beauty of spring with us!
Spend less time in the kitchen and more time around the table. Pre-order your chef-prepared Thanksgiving Dinner To-Go from J. Hollinger’s, available as Family Feast Meal Packages or à la carte appetizers, sides, and pies.
All packages feature locally raised Lancaster County turkeys, offered cooked and ready to serve or brined and uncooked, with detailed cooking and reheating instructions provided.
Order by Friday, Nov 21 at noon for pickup Wed, Nov 26 (2:30 – 5:30 PM) or Thu, Nov 27 (10 AM – 12 PM).
Quantities are limited. Order now to reserve your feast.