Dinner Menu

    • Raw Bar

    • Boatman's Platter

      $58.00

      oysters (6), chilled jumbo shrimp (6), lobster tail, ceviche, horseradish creme, smoked cocktail sauce, mignonette, lemon

    • Ceviche

      $15.00

      guacamole, plantain chips

    • Chilled Lobster Tail

      $18.00

      horseradish creme, smoked cocktail sauce

    • Jumbo Shrimp Cocktail

      $15.00

      smoked cocktail sauce, lemon

    • Littleneck Clams

      half dozen $9.00
      dozen $16.00

      smoked cocktail sauce, mignonette, lemon

    • Oysters

      $3.00

      daily selection served with cocktail sauce, mignonette, lemon. Minimum of 6

    • Waterman's Tower

      $110.00

      oysters (12), chilled jumbo shrimp (10), lobster tails (2), ceviche, horseradish creme, smoked cocktail sauce, mignonette, lemon

    • Soup & Salad

    • Daily Soup (PF)

      $10.00

      chef's daily creation

    • Little Gem Ceaser Salad (PF)

      $12.00

      classic caesar dressing, croutons, grana padano cheese

    • MAKE IT A MEAL

      add any of the following to any of our salads 8 oz. grilled flat iron steak +18 // 3 grilled jumbo shrimp +15 // pan seared salmon +12 3 pan seared scallops +25 // grilled chicken +10 // fried oysters +16 // fried calamari +12

    • Watermelon Salad (PF)

      $12.00

      local watermelon, baby greens, red onion feta cheese, mint vinaigrette

    • Wedge Salad

      $14.00

      bacon, tomatoes, pickled onion, blue cheese crumbles, buttermilk ranch dressing

    • Starters

    • Arancini Meatball

      $9.00

      creamy risotto, ground beef, mozzarella & parmesan cheese, served with a roasted tomato basil sauce

    • Bread Basket

      $5.00

      serves 2-4 guests

    • Burrata

      $15.00

      heirloom tomato salad w/basil, balsamic reduction, extra virgin olive oil

    • Crab Cake

      $18.00

      corn succotash, micro greens, tartar sauce

    • Fried Calamari

      $14.00

      sauteed peppers & tomatoes, roasted garlic aleppo pepper aioli for dipping

    • Sesame Soy Marinated Steak Satay

      $15.00

      served with aji amarillo aioli

    • Steamed Mussels

      half order $12.00 / whole order $18.00

      red fisherman’s broth, garlic bread

    • Vegetable Tempura (PF)

      $12.00

      tempura battered, chef's selection of
      local vegetables, chili ponzu sauce

Reserve a Table