Chefs for Equality Week Specials
October 27 – November 2
Join us in celebrating inclusivity and culinary creativity during Chefs for Equality Week. Throughout the week, a portion of proceeds from each featured item will benefit the Human Rights Campaign Foundation, supporting the fight for equality and inclusion across the hospitality industry.
THE JANE BOND
tanqueray gin, grey goose vodka, lillet rosé, edible flower garnish
16 ($1 donated)
CHOPHOUSE BURGER
8 oz. seven hills farm (va) dry-aged black angus beef burger, bacon, cheddar, lettuce, tomato, onion, housemade pickles, chophouse sauce, brioche bun, french fries
22 ($2 donated)
SURF & TURF
rack of lamb and grilled octopus, gigante beans, roasted garlic broccoli
45 ($5 donated)
tanqueray gin, grey goose vodka, lillet rosé, edible flower garnish
16 ($1 donated)
CHOPHOUSE BURGER
8 oz. seven hills farm (va) dry-aged black angus beef burger, bacon, cheddar, lettuce, tomato, onion, housemade pickles, chophouse sauce, brioche bun, french fries
22 ($2 donated)
SURF & TURF
rack of lamb and grilled octopus, gigante beans, roasted garlic broccoli
45 ($5 donated)
